That said, there isn’t one perfect temperature to set your oven at – anywhere in the range of 250✯ to 350✯ will work. That means you’ll want to opt for low and slow cooking rather than high and fast heat. Since the ham is already cooked, your goal is to thoroughly heat it without drying it out. Change the water every 30 minutes, and plan for 30 minutes per pound of ham. If you’re in a rush, you can speed up the defrosting process by submerging your sealed ham in cold water. However, you’ll need to plan ahead, since each pound of ham will take 4 to 6 hours to thaw. If your ham is frozen, it’s best to allow it to slowly thaw in the refrigerator. No matter which method you choose, remember to remove your ham from the refrigerator about one hour before cooking. While the oven is the most traditional (and most popular) method, you can also heat your ham in a slow cooker. The first step to heating your spiral ham is to choose your cooking method. We’re going to cover all you need to know about cooking a flavorful and juicy uncured bone-in spiral ham. However, since spiral hams are pre-cooked, you may be a little confused about how to heat them. These hams are perfect for holidays like Easter and Christmas as well as family parties and celebrations, as long as you know how to choose the right one! If you’re looking for a meal that delivers an impressive presentation as well as rich flavor, a spiral ham is a great choice.
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